Date Night: Late Summer Supper

Bring your special someone and join us as we celebrate the lazy days of summer. You’ll work side-by-side with your date as our instructor shares simple tips and techniques for celebrating classic seasonal late summer flavors in a bright and delicious meal. You’ll learn innovative ways to use classic summer ingredients and prepare a seasonal feast that’s ideal for sharing with family and friends.

*Please note: Class price is per person.*

  • $79.00
  • – Per Person

Los Gatos 08/31/2013 View Los Gatos Class Calenda

What To Expect:
Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
Sur La Table: The Art & Soul of Cooking
www.surlatable.com

Since opening our first store in Seattle’s historic Pike Place Farmers Market in 1972, we’ve brought the traditions, tools and tastes of the world to people who love to cook and entertain. From the beginning our goal was simple: to create the best place for cooks to shop. Nearly four decades and 90+ stores later, Sur La Table is still a culinary mecca — an exciting, interactive place to celebrate cooking, while setting the standard for excellence in the industry.

Eat. Laugh. Learn: Fun, hands-on classes for beginners to experts.
We know you love to cook, that’s why we offer active, hands-on cooking classes in more than 30 of our stores. Whether you are a beginner or an expert, we provide a place for all ages and skill levels to learn professional tips and techniques. Our instructors have a passion for food and will teach you how to chop, dice, julienne, sauté, braise, deglaze, fold and even hone and sharpen your own knives.

Sur La Table: The Art & Soul of Cooking
For more information visit: www.surlatable.com
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